This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next...
Author: Luby Luby Luby
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it...
Author: litldarlin
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to...
Author: Elanas Pantry
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big...
Author: Brieanna Marie
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
Make and share this Mr. Food Potato Dumpling Soup recipe from Food.com.
Author: LES H.
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free,...
Author: NoraMarie
As the weather starts to cool, I am always ready for a good soup. This is a wonderful Fall (or holiday) soup recipe, with just a tad of heat and a very...
Author: Cook4_6
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best...
Author: Chef Shelby
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully...
Author: personalchef
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors...
Author: Sharon123
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready...
Author: Pokey in San Antonio
Make and share this Mango, Jicama and Kiwi Salad recipe from Food.com.
Author: Camden Cook
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken...
Author: Michelle S.
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a...
Author: Michelle_My_Belle
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the...
Author: Mrs Bebe
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this...
Author: Wildflour
This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a...
Author: Graciebonica
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate...
Author: internetnut
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them...
Author: eknecht
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make...
Author: sassytwinmom
Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.
Author: littlemafia
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second...
Author: Chef Crazy Horse
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Author: Skmarrama
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change....
Author: pamela t.
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer...
Author: BecR2400
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
Make and share this Cumin Mashed Potatoes recipe from Food.com.
Author: FreetoFeast
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee