A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully...
Author: personalchef
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change....
Author: pamela t.
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next...
Author: Luby Luby Luby
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the...
Author: Mrs Bebe
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready...
Author: Pokey in San Antonio
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best...
Author: Chef Shelby
Make and share this Cumin Mashed Potatoes recipe from Food.com.
Author: FreetoFeast
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate...
Author: internetnut
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Author: Cindy Rose
As the weather starts to cool, I am always ready for a good soup. This is a wonderful Fall (or holiday) soup recipe, with just a tad of heat and a very...
Author: Cook4_6
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them...
Author: eknecht
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.
Author: littlemafia
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest...
Author: jhj561
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it...
Author: Baby Kato
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can...
Author: Linda Johansen
Make and share this Mr. Food Potato Dumpling Soup recipe from Food.com.
Author: LES H.
Make and share this Mango, Jicama and Kiwi Salad recipe from Food.com.
Author: Camden Cook
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Author: curtsnorwood
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a...
Author: Michelle_My_Belle
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry...
Author: cookin mama
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good...
Author: T. Woolfe
Make and share this Brussels Sprouts With Lemon and Dill recipe from Food.com.
Author: dicentra
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep...
Author: Toby Jermain
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second...
Author: Chef Crazy Horse
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but...
Author: Queen Dragon Mom
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287