Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is...
Author: Bonnie G 2
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or...
Author: Dreamer in Ontario
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Author: Ravenseyes
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next...
Author: Luby Luby Luby
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them...
Author: eknecht
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry...
Author: cookin mama
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake...
Author: AmyZoe
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Author: Skmarrama
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal...
Author: OliveLover
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...
Author: Annisette
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready...
Author: Pokey in San Antonio
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free,...
Author: NoraMarie
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside...
Author: Bergy
Make and share this Yellow Pepper Salsa recipe from Food.com.
Author: brianh_ssllc
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Brussels Sprouts With Lemon and Dill recipe from Food.com.
Author: dicentra
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.
Author: littlemafia
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which...
Author: herblady28
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially...
Author: breezermom
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
This soups is nice and refreshing on hot summer days. It does have a nice kick without being to overpowering
Author: Abby Girl
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared...
Author: Octavia08
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed...
Author: rothiii
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes,...
Author: Maddies Mommy
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens